Chiroso

This Washed, Extended Fermentation, Chiroso produced by Edward Montiel is a clean and sweet coffee, less funky and more floral.

The Chiroso varietal stands out for its sweet and complex flavour profiles, similar to Ethiopian landrace varieties and Geshas.

 

The Chiroso variety, commonly grown in Urrao, Antioquia, Colombia, has made its way to the fertile volcanic soils of Cajamarca Tolima at 1850MASL, enhancing its attributes. Chiroso is a rare and intriguing coffee variety with origins that remain uncertain. Once thought to be a mutation of the Caturra variety, genetic studies now suggest a connection to Ethiopian landrace varieties, reflecting its complex heritage. Chiroso gained international recognition in 2014 when a Chiroso lot won the prestigious Cup of Excellence, celebrated for its exceptional qualities. Chiroso has won its reputation for its floral complexity; its cup profile offers flavour notes ranging from sweet peach to vibrant lemongrass acidity, influenced by its growing conditions and processing methods.