Green Coffee Beans
COMING SOON
Born in Cajamarca.
Because we’re from here, we’re able to work directly with local farmers, ensuring traceability, fair practices, and access to truly exceptional green coffee that rarely makes it to international buyers.
FARMER
Re-birth Project
FARM
La Sierra
Location
Medellin
Altitude
1850
variety
Varietal ( Rojo bomb )
Q Grading
83
Process
Double Phermentation
Process detail
120 hrs in the cherry
120 hrs with musilage
240 hrs total
History
At proyecto renacer, they utilize unique fermentation protocols, and the first developed was the red bomb. red bomb is a washed double fermented coffee developed by jonathan and cristian raigosa where.
in brief, after selectively harvesting the cherries, the fruit is rested for approximately 26 hours and then moved into de-pulping. next its racked into a tank undergoing an extended anaerobic fermentation for 50 hours - fifty - five-zero hours! post fermentation, the washing process and dry on african beds. the name red bomb is attributed to the explosive.
Sensorial Detail
Fruity Citrus(lime), Lemon , Lemon Grass
Our Coffee Variety
We offer both washed and natural processed lots, plus experimental micro-lots with honey and anaerobic fermentation — all traceable to smallholder farms.
Request Sample
Roasters, importers, or coffee buyers — this is your inside access to Cajamarca’s finest.
As a single-origin Colombian coffee, every bean you enjoy supports a specific community of farmers in Cajamarca and rest of Colombia—ensuring fair pay, sustainable practices, and deep local investment. It is coffee you can trace back to the mountain, to the soil, and to the hands that grew it.
colombian origin
Growing coffee at high altitudes—like in the volcanic mountains of Cajamarca—offers several remarkable benefits that contribute directly to the quality, flavour, and value of our coffee.
grown at 2000m Altitude
At Volcán Coffee, we don’t just source coffee—we cultivate heritage. Sourced exclusively from the volcanic slopes of Cajamarca, and other Colombian volcanic regions like Huila, Tolima and Manizales, where the beans are born at high altitudes, where nature, tradition, and time work in harmony to produce something truly extraordinary.
grown in volcanic soils
Frequently Asked Questions
All of our coffee is single-origin and sourced directly from Cajamarca, Colombia and other regions such as Antioquia, Risaralda and Huila which—grown in rich volcanic soil at high altitudes for exceptional flavour and complexity. Our coffee is slow-grown at high elevations, handpicked by local farmers, and roasted in small batches in the UK. Each cup tells a story of heritage, sustainability, and excellence.
Choose a plan that suits your needs—monthly or bi-weekly—and we’ll deliver fresh, roasted coffee directly to your door. Subscribers also get exclusive perks like discounts, gifts and early access to new batches.
Absolutely. Our full range of green and roasted coffee and subscriptions will be available on our e-commerce website soon. You’ll be able to choose by roast profile, grind type, and delivery frequency.
We currently offer light, medium, and espresso roasts to suit different brewing styles and flavour preferences. All are designed to highlight the natural characteristics of our Colombian beans.
Initially, we will focus on deliveries within the UK. International shipping will be available shortly after launch—subscribe to our newsletter for updates.
Yes! We host regular tasting sessions where you can sample our coffee, learn about our origin, and meet with us directly. Sign up to our mailing list for invites.
Yes. If you're a café, restaurant, or retailer interested in serving or selling Volcán Coffee, please reach out through our Wholesale Contact Form.
We love collaborations that align with our mission. Whether it’s a pop-up, content series, or product partnership—let’s connect.