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Green Coffee

That Creates Value at Origin

Relationship-driven micro lots from Colombia’s volcanic highlands — fully traceable, quality-led, and built for roasters who care about flavour and long-term impact.
 

  • Not commodities.

  • Exclusive micro and nano lots.

Paramo Chilli

From Colombia’s Volcanic Highlands

We work with smallholder producers in regions around:
 

  • Cajamarca Volcán Machin

  • Nevado del Tolima 

  • Nevado del Huila 

  • Nevado del Ruiz

  • Volcan Puracé Cauca and Volcan Galeras in Narino


These regions offer:
 

  • Mineral-rich volcanic soils

  • 1,800–2,200 masl altitude

  • Slow cherry maturation

  • Clarity, sweetness, and structure in the cup



The result?
 

  • Vibrant acidity.

  • Layered sweetness.

  • Remarkable balance.

Green Coffee | Volcan Coffee
Green Coffee | Volcan Coffee

Who It’s For

  • Professional roasters

  • Micro roasters

  • Home roasters

What You Get

  • Exceptional, high-altitude coffee

  • Full origin transparency

  • Consistency and traceability

Our Green Coffee Model

Green coffee should create value at origin — not extract it.

Every lot includes:
 

  • Full farm traceability

  • Transparent pricing (benchmarked to Specialty Coffee Transaction Guide data)

  • Quality selection at origin

  • Roast and post-harvest feedback

  • Long-term producer relationships



Better outcomes for producers. Better coffee for roasters.

For Professional Roasters

Built for consistency and long-term planning.
 

  • Repeatable micro-lot sourcing

  • ​Crop-to-crop communication

  • Contract options

  • Integrated quality feedback



We aim to be your origin partner — not a one-time supplier.

Talk to Us About Sourcing
Green Coffee | Volcan Coffee
Green Coffee | Volcan Coffee

For Micro Roasters

Small volumes. Big differentiation.
 

  • Limited lots not found on the open market

  • Strong origin storytelling

  • Flexible volumes

  • Direct producer connection



Ideal for seasonal releases and feature roasts.

Explore Micro Lots

For Home Roasters

Origin access shouldn’t be exclusive.
 

Selected micro lots available in small quantities, with:
 

  • Roast guidance

  • Moisture and density data

  • Suggested profiles

  • Origin education
     

Learn. Experiment. Roast with purpose.

Shop Green Coffee
Green Coffee | Volcan Coffee
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Available Micro Lots

Chiroso

This Washed, Extended Fermentation, Chiroso produced by Edward Montiel is a clean and sweet coffee, less funky and more floral.

Buy now

Varietal (Rojo Bomb)

The Process utilises unique fermentation protocols, and the first developed was the red bomb. red bomb is a washed double fermented coffee developed by jonathan and cristian raigosa where.

Buy now

Tabi

This natural dry Anaerobic Tabi produced by Edward Montiel is truly magical, with tasting notes of  cherry, sweet cream, maple syrup, hibiscus, and pomelo.

Buy now
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A Feedback Loop From Roast to Origin

What sets Volcán apart happens after the roast.
 

We share roast results and sensory feedback directly with producers — linking fermentation and drying decisions to flavour outcomes.
 

This closes one of the biggest knowledge gaps in specialty coffee.

Explore our Impact
Green Coffee | Volcan Coffee
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Green Coffee | Volcan Coffee

More Than Origin Green Coffee

When you source from Volcán, you’re not just buying beans.

​

You’re joining a shared learning ecosystem — from farm to roaster and back again.

Source Green Coffee · Contact Us
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