Funky Palm Tree Forest
£12.00
There are coffees that you drink — and then there are coffees you remember.
This Honey Pink Bourbon from Edward Montiel is a coffee of extreme clarity and elegance. The meticulous honey process imbues the beans with a vibrant energy, resulting in a cup that is bright, juicy, and wonderfully high-toned.
The name "Honey Process" has nothing to do with bees or actual honey—it refers to the sticky, golden layer of mucilage that remains clinging to the coffee bean (the parchment) after the cherry skin is removed. This layer is often compared to honey in appearance and texture.
Tastes Like
Fruit: Guava, Tangerine Zest
Sweetness: Wild Honey
Nut/Body: Almond Butter
Aroma: Narcissus-like Flowers
Volcán Coffee. Born from the earth. Perfected by passion.
Price Options
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£12.00
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Story
For Edward Montiel, this coffee is a powerful homecoming. After years spent away, he returned to the dramatic, volcanic earth of his birth town, Cajamarca, Colombia. High on the slopes of Volcán Machín, he realised his life’s mission was to capture the purity and complexity of this unique terroir in every single bean.
His exquisite Pink Bourbon variety is the culmination of that passion, representing the true taste of his mountain legacy.
Grown high in the volcanic slopes of Cajamarca, Colombia, between 1,800 and 2,000 meters above sea level, this microlot reflects the care and curiosity of the Montiel family at Granja Kaffeto.
The air is thin, the soil is rich, and every cherry is handpicked at its ripest moment before undergoing the depulping process. This process retains the mucilage on the bean, enhancing its funky, fruit-forward personality.
In this cup, tradition meets innovation, and nature meets passion. The result is a coffee that feels alive—intense, aromatic, and unforgettable—a true expression of Colombia’s volcanic heart.
RECOMMENDED BREWING METHODS
Discover the best ways to enjoy the Pink Bourbon on a honey process — each method brings out a unique side of its smooth, richly sweet, and elegantly tart character, with a vibrant acidity, with a mouthfeel full and luxurious, syrupy, and a nice body finish with a long, lingering flavour that carries all the notes forward.
🌊 Pour Over (V60 )
Flavour: Clean, sweet, and vibrant.
Perfect for: Highlighting caramel and red fruit notes.
Brew Guide: 15g coffee → 250ml water · Medium grind · 92–94°C · Slow circular pour
🪶 French Press
Flavour: Deep and full-bodied with chocolate richness.
Perfect for: Slow mornings or relaxed evenings.
Brew Guide: 18g coffee → 300ml water · Coarse grind · 4 minutes steep
🚀 AeroPress
Flavour: Clean and sweet with bright chocolate notes.
Perfect for: Quick, flavourful brews anywhere.
Brew Guide: 15g coffee → 220ml water · Medium grind · 1-minute brew
☕ Pro Tip:
For all methods, use freshly ground Pink Bourbon and filtered water around 90–94°C for the best balance of sweetness and body