Funky Palm Tree Forest
£12.00
There are coffees that you drink — and then there are coffees you remember.
This Natural Castillo from Esperanza Leiva is a coffee of extreme clarity and elegance. The meticulous honey process imbues the beans with a vibrant energy, resulting in a cup that is bright, juicy, and wonderfully high-toned.
The name "Natural Process" has been the oldest way to process coffee, originally used jn African coffee farms as the cherry dries as it has been picked from the plant and that creates a micro fermentation inside the fruit that gives the sweet flavours of port, strawberry jam and berries
Tastes Like
Fruit: winey, berries, port, jam
Sweetness: grapes 🍇
Nut/Body: Almond Butter
Aroma: Narcissus-like Flowers
Volcán Coffee. Born from the earth. Perfected by passion.
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£12.00
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Story
For Esperanza Leiv, this coffee is a powerful homecoming. After years growing Castillo, Esperanza has experimented with the natural process on the high slopes of Volcán Machín, she realised her life’s mission was to capture the purity and complexity of this unique terroir in every single bean.
Her exquisite Castillo variety is the culmination of that passion, representing the true taste of his mountain legacy.
Grown high in the volcanic slopes of Cajamarca,
RECOMMENDED BREWING METHODS
Discover the best ways to enjoy the Castillo on a Natural process — each method brings out a unique side of its smooth, richly sweet, and elegantly tart character, with a vibrant acidity, with a mouthfeel full and luxurious, syrupy, and a nice body finish with a long, lingering flavour that carries all the notes forward.
🌊 Pour Over (V60 )
Flavour: Clean, sweet, and vibrant.
Perfect for: Highlighting caramel and red fruit notes.
Brew Guide: 15g coffee → 250ml water · Medium grind · 92–94